Tuesday, February 7, 2012
While You Were Out
Made these on Super Bowl Sunday! Given to me by my Grandma who got them from a woman she used to work with and they are my absolute favorite. For the longest time I thought they were my great-grandmothers recipe, but Grandma would make them every Christmas and Thanksgiving. When asking my Grandma throughout the process of making these she replied, "They're so easy, I don't even have it written down." Hope you all enjoy!
Italian Sausage Balls
Ingredients: 1lb Mild, or Spicy Italian Sausage
1lb Cheddar Cheese
1 cup of Bisquick
Pour all the ingredients in a mixing bowl. Mix well together. Roll into small to medium sized balls and place on a cookie sheet. Put in oven at 320 degrees and cook for about 40 min or until golden brown. Check to make sure sausage on the inside is completely cooked!
Put in a bowl with paper towels to soak up any remaining grease from the sausage and let sit until cool and enjoy!