Life According to Instagram v6

Sorry I was missing in action last week, too much happening and very personal stuff that I was going through.  Lately, I have been have a great time at work and just started reading the second installment of the Hunger Games, Catching Fire.  Did I mention I just got it yesterday and I'm pretty much almost done....it is amazing! 

Chris and I went on a date Saturday night to an amazing place called Si Senor and they have the best pastries called Sopapillas!  Have you ever had them?  If not you definitely should!  They're cinnamon sugar dough and you drizzle honey over them...so yummy!

Roasted Brussel Sprouts: A True Treat

Ingredients: Brussel Sprouts.  Sea Salt. Extra Virgin Olive Oil.  Pepper

Rinse Brussel Sprouts Under Water and preheat oven to 375.

Cut bottoms off.  Slice in half.

In a medium sized bowl, drizzle olive oil, then add sea salt and pepper to taste.  Toss to evenly distribute the ingredients.

On baking sheet, lay flat side down.  Then place in oven, baking for 30 min or until dark brown on bottom.

Take out of oven then place back into medium sized bowl.  Serve and enjoy!

I love roasted Brussel Sprouts!  I learned this recipe from a friend while I was living in New York!  Before then, I had never had Brussel Sprouts and I had only associated them with something you're "forced to eat" as a small kid.  Hopefully, if you're one of those tortured kids, this recipe will change your mind, it certainly did mine and I could probably eat the entire bag of them!