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| Ingredients: Brussel Sprouts. Sea Salt. Extra Virgin Olive Oil. Pepper |
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| Rinse Brussel Sprouts Under Water and preheat oven to 375. |
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| Cut bottoms off. Slice in half. |
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| In a medium sized bowl, drizzle olive oil, then add sea salt and pepper to taste. Toss to evenly distribute the ingredients. |
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| On baking sheet, lay flat side down. Then place in oven, baking for 30 min or until dark brown on bottom. |
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| Take out of oven then place back into medium sized bowl. Serve and enjoy! |
I love roasted Brussel Sprouts! I learned this recipe from a friend while I was living in New York! Before then, I had never had Brussel Sprouts and I had only associated them with something you're "forced to eat" as a small kid. Hopefully, if you're one of those tortured kids, this recipe will change your mind, it certainly did mine and I could probably eat the entire bag of them!
I am so glad I found this. I have been wanting to try brussel sprouts but I had no idea how to make them! Now I am going to have to try it.
ReplyDeleteAsk the Duplex
Let me know how they come out! I typically like to get mine just a bit darker than I cooked them for this, but they're too delish!
DeleteYum! Brussel Sprouts rule.
ReplyDeleteYES! They certainly do ;)
Deleteroasted russel sprouts are delicious!!! yum!
ReplyDeletexo TJ