|Ingredients: Brussel Sprouts. Sea Salt. Extra Virgin Olive Oil. Pepper|
|Rinse Brussel Sprouts Under Water and preheat oven to 375.|
|Cut bottoms off. Slice in half.|
|In a medium sized bowl, drizzle olive oil, then add sea salt and pepper to taste. Toss to evenly distribute the ingredients.|
|On baking sheet, lay flat side down. Then place in oven, baking for 30 min or until dark brown on bottom.|
|Take out of oven then place back into medium sized bowl. Serve and enjoy!|
I love roasted Brussel Sprouts! I learned this recipe from a friend while I was living in New York! Before then, I had never had Brussel Sprouts and I had only associated them with something you're "forced to eat" as a small kid. Hopefully, if you're one of those tortured kids, this recipe will change your mind, it certainly did mine and I could probably eat the entire bag of them!