According to Instagram V2

 

Happy Monday ya'll!  The past few days have been so fun!  I was off two days in a row last week which meant I got to cook and enjoy myself!  It's been in the triple digits around here and after checking out the weather, seeing a snowstorm in the NE, I am kind of jealous!  I feel like I am finally getting into a blogging groove, which I do not want to jinx!  How was your weekend?  Hope you guys have a great week!

I Must-Ache You A Question!

 Did you know today was National PB&J Day?  This morning while catching up on my news, I found this article about it!  PBJ  How amazing! As soon as I found out, I definitely knew what I was having for brunch and who doesn't love a great peanut butter and jelly sandwich paired with a cup of coffee?  What's your favorite peanut butter?  I usually love JIF or Peter Pan and I definitely love it creamy, but on toast I like crunchy as well!

Also, as some of you know, I make cards and I know I have mentioned before that I planned on selling said cards at the GrowOp!  Well, I made mustache cards and out of the four I gave away to sell, I sold one!  Okay, you're probably thinking, "one"?  It's still really exciting for me!  Tomorrow, I definitely plan on doing some crazy card making, so here's to that next batch!  Toodles!

Happy Friday!

Coincidentally enough, three or four of my seven pictures happens to be of food.  Wow, what a week!  Thinking about it now, it feels as if it was longer than it actually was and I was so thankful for my "weekend" in the middle of it all.  Today was day one of six days in a row I am going to be working.  So I'll be brainstorming this weekend of a couple things to post on my full days!  I hope you all have a marvelous weekend and see you next time!

xoxo!

While You Were Out

Made these on Super Bowl Sunday!  Given to me by my Grandma who got them from a woman she used to work with and they are my absolute favorite.  For the longest time I thought they were my great-grandmothers recipe, but Grandma would make them every Christmas and Thanksgiving.  When asking my Grandma throughout the process of making these she replied, "They're so easy, I don't even have it written down."  Hope you all enjoy!

Italian Sausage Balls

Ingredients: 1lb Mild, or Spicy Italian Sausage
1lb Cheddar Cheese
1 cup of Bisquick

Pour all the ingredients in a mixing bowl.  Mix well together.  Roll into small to medium sized balls and place on a cookie sheet.  Put in oven at 320 degrees and cook for about 40 min or until golden brown.  Check to make sure sausage on the inside is completely cooked!

Put in a bowl with paper towels to soak up any remaining grease from the sausage and let sit until cool and enjoy!

Polka Dots and Pearls

Blazer: Anthro
Shirt: Burlington Coat Factory
Undershirt: Target
Pants: Target
Shoes: Anthro
Ring: Forever 21, Bracelet: Claire's, Earrings: Gift

Wow, I sure haven't posted an outfit photo in awhile!  This was my day off outfit!  Yes, I get dressed up on my days off.  Why?  Because, I love to be girly and look nice.  Even if I am just going to the grocery store to grab recipe ingredients.  Sometimes I don't get dressed up, but more often I do than I don't!  This blazer, let me tell you...has changed-my-life!!  I wear it as much as possible...overload?  I think not.  Mens wear paired with women's wear is beautiful! 

By the way, I adore hot pink nails.  Which I have read that the trend is going to be neon nails this spring.  How fun?!  Tonight's agenda includes making veggie soup and hot salsa because Chris isn't feeling well.  I'm going to add a recipe page to the ol' blog here, so I can share my favorite recipes.  I can't wait!!

Things I Love Thursday...Part 1

I had to make a part one to my Things I Love Thursdays!!  I just figured out how to post from my phone!  How nifty huh?  So I decided to post what I am eating for lunch!  A rice and bean burrito with cabbage, lettuce, pico, and sour cream!  Sooo yummy!!